Title: Christina's Enseimada (Filipino Sweet Rolls)
Categories: Muffins Etc
Yield: 18 Servings

3/4	c	Lukewarm water
1	pk	Active dry yeast
1 1/2	ts	Sugar
4 1/2		To 5 cups
1/2	c	Butter
1/2	c	Sugar
8		Egg yolks
1/4	c	Milk
1/4	ts	Salt
1/2	c	Melted butter
1/4	c	Sugar
		Flour

Dissolve yeast in lukewarm water. Add 1 1/2 teaspoons sugar and one cup flour. Mix thoroughly. Cover and let rise in warm place until doubled in bulk or about 1 1/2 hours. Cream butter and sugar. Beat in egg yolks and milk until well blended. Add salt and remaining flour. Add creamed mixture to yeast sponge and mix until well-blended. Knead dough on lightly floured surface until dough becomes shiny and elastic. Cover and let rest for 10 minutes. Knead dough on lightly greased surface. Roll dough into 1/8 inch thick rectangle; cut into 4 x 8 inch pieces. Brush surface with melted butter. Stretch dough into 10 inch pieces. Twist and coil into shape. Place in enseimada molds or tart pans. Let rise in warm place until doubled in bulk, about 45 minutes. Bake at 400 degrees for 15 minutes. Cool and brush surface with melted butter and sprinkle each with 1/2 teaspoon sugar. Me ke aloha, Mary

Recipe By : Christina Echavez

From: Maryspero@prodigy.Com (Ms Mary E Date: Wed,

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